Sitaphal Suji Kheer

Main Ingredients	Custard apple (sitaphal) pulp, Semolina (suji)
Cuisine	Indian
Course	Desserts
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sitaphal Suji Kheer

• 1 cup Custard apple (sitaphal) pulp
• 1/2 cup Semolina (suji)
• 2 tablespoons Ghee
• 750 millilitres Milk
• 1 cup Sugar
• 1/4 cup mawa / khoya grated
• a pinch Green cardamom powder
• Pistachios chopped 2 tablespoons + for garnishing

Method

1. Heat ghee in a non-stick pan, add semolina and roast till it turns light brown.
2. Boil milk in another non-stick pan, add roasted semolina, mix and cook till semolina is cooked. Keep stirring continuously.
3. Add sugar and keep stirring till the sugar is dissolved. Add the mawa / khoya, cook on low heat, stirring continuously for a minute. Switch off heat.
4. Add cardamom powder, pistachios, custard apple pulp and mix well.
5. Garnish with pistachios and serve warm.

Nutrition Info

Calories	2482
Carbohydrates	48.8
Protein	393.4
Fat	79.4