Sorshe Diye Kundri

Main Ingredients	Tendli , Mustard paste
Cuisine	Bengali
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Sorshe Diye Kundri

• 250 grams Tendli halved lenghtwise
• 2 tablespoons Mustard paste
• 1 tablespoon Oil
• 1/2 teaspoon Onion seeds (kalonji)
• 1/2 teaspoon Turmeric powder
• to taste Salt
• to taste Sugar

Method

1. Heat oil in a non-stick pan and add onion seeds and sauté till fragrant.
2. Add ivy gourd and sauté for a minute. Cover and cook for a few minutes, stirring once in a while.
3. Add turmeric powder, salt and sugar.
4. Mix well, cover and cook again for two minutes more.
5. Add mustard paste and mix well. Cook for another minute. Serve hot.

Nutrition Info

Calories	350
Carbohydrates	15.6
Protein	9.5
Fat	27.4