Spiced Olives and Dried Tomatoes Alternate layers of oven dried tomatoes and spicy crushed olives. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Green Olives, Tomatoes Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 3-3.30 hour Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Spiced Olives and Dried Tomatoes 1 cup Green Olives pitted 4-5 medium Tomatoes 1 tablespoon Coriander seeds 1 teaspoon Caraway seeds (shahi jeera) to taste Sea salt Olive oil 6 tablespoons + for drizzling 5-6 Fresh red chillies 1 teaspoon Red chilli flakes 5-6 Fresh thyme sprigs 1/2 Lemon cut into quarters Method Advertisment Preheat oven to 180º C. Dry roast coriander seeds and caraway seeds in a non-stick pan till fragrant. Cut tomatoes into thick strips, discard seeds, arrange them in a baking dish, sprinkle sea salt, drizzle 1 tbsp olive oil. Place the dish in the preheated oven and roast for 3 hours. Crush roasted ingredients in a mortar with a pestle and transfer into a bowl. Roughly chop red chillies, put them in a mortar and lightly crush with the pestle. Add this to the same bowl. Add sea salt and mix well. Lightly crush olives with the pestle on the worktop and put them into the same bowl. Add red chilli flakes, thyme, lemon quarters and 5 tbsps olive oil and mix well. Make alternate layers of the olive mixture and dried tomatoes in a sterilized container till all the ingredients are used up. Drizzle olive oil and serve as required. Nutrition Info Calories 1071 Carbohydrates 8.2 Protein 23.3 Fat 104 Other Fiber Zinc- 2.6mg #Caraway seeds (shahi jeera) #Coriander seeds #Lemon #Olive oil #Sea salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article