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Spicy Chocolate Mousse with Crumble

Tabasco sauce gives that zing to the chocolate mousse served topped with a crumble. This recipe is from FoodFood TV channel

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Spicy Chocolate Mousse with Crumble
Main Ingredients Dark Chocolate, Refined Flour
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 2-2.30 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Spicy Chocolate Mousse with Crumble

  • 1 cup Dark Chocolate
  • 1 1/2 teaspoons Refined Flour
  • 1/4 cup Raisins
  • 3/4 cup Fresh cream
  • 2-3 tablespoons Castor sugar
  • For Crumble
  • 100 grams Refined flour (maida)
  • 50 grams Butter
  • 50 grams Castor sugar
  • 15 grams Rolled oats
  • 30 grams Almond powder
  • 1/4 teaspoon Cinnamon powder

Method

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  1. Preheat oven to 180º C.
  2. Put raisins into a bowl, add Tabasco sauce and 1-2 tsps water and mix well. Set aside to moisten.
  3. Heat fresh cream in a non-stick pan, add dark chocolate and mix well. Add castor sugar and mix well.
  4. To make crumble, place refined flour in a bowl, add butter and castor sugar and mix well. Add rolled oats, almond powder, cinnamon powder, 2-3 tsps water and mix till the mixture resembles breadcrumbs.
  5. Spread this mixture in a cake tin and keep it in the preheat oven and bake for 12-15 minutes.
  6. Pour some of the chocolate mixture equally in 4 individual small serving glasses, put some of the moist raisins in each glass, add another layer of the remaining chocolate mixture and keep the glasses in the refrigerator till set.
  7. Top the chilled spicy chocolate mousse with some of the prepared crumble in each glass and serve immediately.

Nutrition Info

Calories 1984
Carbohydrates 26.3
Protein 242.7
Fat 100.9
Other Fiber Iron- 23.6mg
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