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Spicy Paneer Fritters

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Paneer mixed with masalas, shaped into fritters and air fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Spicy Paneer Fritters

Main Ingredients

Paneer (Cottage cheese), Oil

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

921

Carbohydrates

33.8

Protein

45.4

Fat

67.3

Fibers

Calcium- 524.9

Ingredients

  • Paneer (Cottage cheese) grated
    225 grams
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Garlic grated
    2 cloves
  • Ginger grated
    1 inch piece
  • Spring onion bulb finely chopped
    1
  • Salt
    to taste
  • Refined flour (maida)
    2 tablespoons
  • Red chilli paste
    1 teaspoon
  • Spring onion greens chopped
    2 stalks
  • Fresh coriander leaves
    2 tablespoons

Method

Step 1


Place paneer in a bowl. Heat oil in a non stick pan, add cumin seeds and when they begin to change colour add garlic and ginger and saute for 1 minute. Add onion and salt and saute till onion softens.

Step 2


Add flour and continue to sautefor some time. Transfer this mixture into the bowl with paneer. Add red chilli paste, spring onion greens, coriander leaves and mix well.

Step 3


Divide the mixture into equal portions and shape each into a round cake.Dust them with a little flour, brush with a little oil.

Step 4


Keep them on the net in the air fryer and fry at 200°C for 10-12 minutes. Serve hot.

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