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Spinach With Raisins

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An interesting combination of spinach, raisins and paneer cooked in olive oil.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Spinach With Raisins

Main Ingredients

Fresh spinach leaves (palak), Raisins

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

749

Carbohydrates

56.2

Protein

22.5

Fat

47.1

Ingredients

  • Fresh spinach leaves (palak) blanched
    2 bunches
  • Raisins
    2 tablespoons
  • Olive oil
    2 tablespoons
  • Onion
    1 medium
  • Garlic
    15-20 cloves
  • Pine nuts(chilgoza)
    2 tablespoons
  • Paneer (cottage cheese)
    25 grams
  • Salt
    to taste
  • Brown bread crumbs
    2 tablespoons
  • Black pepper powder
    to taste

Method

Step 1


Chop spinach finely. Heat oil in a non stick pan. Chop onion roughly and add. Add garlic cloves and sauté till lightly coloured.

Step 2


Add pine nuts and raisins. Cut paneer into small cubes. Add spinach to the pan and mix well.

Step 3


Add salt and mix.Add paneer, brown bread crumbs and mix. If you want you can add a little pepper powder too.

Step 4


Transfer into serving bowl and serve as a side dish.

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