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Stuffed Egg Spinach Curry

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Spinach stuffed eggs, batter fried and served with flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time :16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Stuffed Egg Spinach Curry

Main Ingredients

Eggs, Spinach

Cuisine

Fusion

Course

Main Course-Egg

Level Of Cooking

Medium

Ingredients

  • Eggs hard boiled and peeled
    4
  • Spinach blanched and chopped
    1 cup
  • Oil 1 tbsp +
    for deep-frying
  • Ginger finely chopped
    1 tablespoon
  • Green chillies finely chopped
    2
  • Coriander powder
    1 tsp + 1
  • Turmeric powder
    a pinch
  • Salt
    to taste
  • Gram flour (besan)
    3/4 cup + for dusting
  • White oats
    1/4 cup
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Red chilli powder
    3/4 teaspoon
  • Ginger-garlic paste
    1 teaspoon
  • Bhuna masala
    130 grams
  • Tomato purée
    1/2 cup
  • Garam masala powder
    1/2 teaspoon
  • Fresh coriander leaves finely chopped
    2 tablespoons
  • Juice of ¼ lemon

Method

Step 1


Heat 1 tbsp oil in a non-stick pan, add ginger, green chillies and sauté for a minute.

Step 2


Add spinach, 1 tsp coriander powder, turmeric powder, salt and mix well. Transfer the mixture in a bowl and keep aside.

Step 3


Cut the eggs vertically, scoop out the egg yolks and add to the bowl and mix well with the spinach mixture.

Step 4


Make small balls of the spinach mixture, stuff them back into the pockets of egg whites. Join both the halves of the egg and press lightly.

Step 5


Mix together gram flour, white oats, carom seeds, ¼ tsp red chilli powder, ginger garlic paste and water as required in a bowl to make a thick batter.

Step 6


Heat sufficient oil in a deep pan.

Step 7


Dust the eggs with a little gram flour and dip in the batter and slide them into hot oil. Deep-fry till golden and crisp. Drain on an absorbent paper.

Step 8


Empty bhuna masala into a non-stick pan. Add tomato purée, remaining coriander powder, remaining red chilli powder, remaining turmeric powder, garam masala powder and mix well.

Step 9


Add ¼ cup water, adjust salt and allow to come to a boil. Add coriander leaves, lemon juice and mix well.

Step 10


Transfer the gravy into a serving bowl, add fried eggs and serve hot.

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