Sukhdi By Sanjeev Kapoor 09 Feb 2016 in Recipes Course New Update Main Ingredients Whole wheat flour, Ghee Cuisine Indian Fusion Course Mithais Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Select Taste Level of Cooking Easy Others Veg Ingredients list for Sukhdi 250 grams Whole wheat flour Ghee 250 grams + to grease 200 grams Jaggery grated Method Heat ghee in a non-stick pan. Add whole wheat flour and sauté on a medium heat till it turns golden brown in colour. Switch of the heat and add jaggery, mix well. Grease a mithai tray with ghee. Pour the prepared mixture in the tray and allow to cool down. Once set cut into squares and serve. #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article