Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce
This recipe is contributed by Member shobhana bhatt.
Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 6
Button mushrooms halved
Sweet chilli sauce
Boil the whole carrot till done. Drain and cut into half inch thick roundels.
Heat oil in a wok. Add garlic and sauté till lightly coloured.
Add cauliflower and three tablespoons of water and cook for three to four minutes.
Add mushrooms, asparagus and carrot and cook for two minutes.
Add fish sauce, sweet chilli sauce and sugar and stir to mix well.
Transfer onto a serving plate and serve hot.