Sweet n Sour Mango Pickle

Ingredients list for Sweet n Sour Mango Pickle

• 1 kilogram Ripe Mango cut into 1 inch pieces
• 1 cup Lemon Juice
• 2 tablespoons Mustard oil
• 1/2 tablespoon Mustard seeds
• 1 inch piece Ginger
• to taste Salt
• 4 teaspoons Sugar
• 1/2 tablespoon Red chilli powder
• 3 Dry red chilies

Method

1. Soak the mango pieces in lemon juice for four to five hours.
2. Heat oil in a non stick pan add mustard seeds and when they starts spluttering add dry red chillies, soaked mangoes pieces and mix well.
3. Add salt, sugar, red chilli powder, ginger and cook for two minutes.
4. Remove from flame and cool.
5. Store in air tight containers.