Tamatar Chutney Cheese Pakode

Ingredients list for Tamatar Chutney Cheese Pakode

• 3 medium Red tomatoes
• 2 cups Gram flour (besan)
• 4 tablespoons Green chutney
• as required Cheese slices
• for deep-frying Oil
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoons Carom seeds (ajwain)
• a pinch soda bi carbonate
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• to taste Salt
• for sprink Chaat masala

Method

1. Heat sufficient oil in a kadai.
2. Mix together gram flour, red chilli powder, turmeric powder, carom seeds, soda bi carbonate, ginger paste, garlic paste, salt and enough water to make a thick batter.
3. Cut tomatoes into thick slices and make pairs. Apply green chutney on one slice of each pair, top it with a cheese slice and cover with the other tomato slice.
4. Dip the tomato sandwiches in the gram flour batter, and deep-fry in hot till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala, arrange on a serving plate and serve hot.

Nutrition Info