Tamatar Ki Chutney A flavourful tomato chutney. By Sanjeev Kapoor 29 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Tomatoes, Ghee Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Tamatar Ki Chutney 7-8 medium Tomatoes finely chopped Ghee 2 tablespoons Pure ghee 1/2 teaspoon Cumin seeds a pinch Asafoetida 1 Green chilli broken 10 Curry leaves 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/2 teaspoon Garam masala powder to taste Salt 1 teaspoon Sugar 2 tablespoons Fresh coriander leaves chopped Advertisment Method Nutrition Info Calories 485 Carbohydrates 38.4 Protein 8.8 Fat 32.7 Other Fiber Iron- 16.4gm #Asafoetida #Coriander powder #Cumin powder #Cumin seeds #Curry leaves #Fresh coriander leaves #Garam masala powder #Ghee #Green chilli #Pure ghee #Red chilli powder #Salt #Sugar #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article