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Tandoori Makki ki Roti

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Another Punjabi favourite – makki ki roti that goes oh so well with sarson da saag.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Tandoori Makki ki Roti

Main Ingredients

Corn meal (makki ka atta), Salt

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Corn meal (makki ka atta)
    2 cups
  • Salt
    to taste
  • Fresh home-made white butter
    as required

Method

Step 1


Put some water in the bottom container of the Gas Oven Tandoor. Place the perforated plate over and cover with the lid and heat.

Step 2


Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough.

Step 3


Take small portions of dough in your damp palm and spread with damp fingers into a small roti.

Step 4


Keep them on the perforated plate, cover and cook for 2 minutes.

Step 5


Turn them over and cook till the other side is similarly cooked.

Step 6


Serve hot with home-made butter and sarson ka saag.

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