Put some water in the bottom container of the Gas Oven Tandoor. Place the perforated plate over and cover with the lid and heat.
Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough.
Take small portions of dough in your damp palm and spread with damp fingers into a small roti.
Keep them on the perforated plate, cover and cook for 2 minutes.
Turn them over and cook till the other side is similarly cooked.
Serve hot with home-made butter and sarson ka saag.