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Tandoori Makki ki Roti

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Another Punjabi favourite – makki ki roti that goes oh so well with sarson da saag.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Tandoori Makki ki Roti

Main Ingredients

Corn meal (makki ka atta), Salt

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Calories

455

Carbohydrates

88

Protein

14.7

Fat

4.7

Fibers

15.8

Ingredients

  • Corn meal (makki ka atta)
    2 cups
  • Salt
    to taste
  • Fresh home-made white butter
    as required

Method

Step 1


Put some water in the bottom container of the Gas Oven Tandoor. Place the perforated plate over and cover with the lid and heat.

Step 2


Place corn meal in a bowl. Add salt and mix. Add lukewarm water and knead into a soft dough.

Step 3


Take small portions of dough in your damp palm and spread with damp fingers into a small roti.

Step 4


Keep them on the perforated plate, cover and cook for 2 minutes.

Step 5


Turn them over and cook till the other side is similarly cooked.

Step 6


Serve hot with home-made butter and sarson ka saag.

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