Thick pressed rice (jada poha / mota chiwda) soaked in water for 2-3 minutes and strained
1 1/2 tablespoons
Green chillies finely chopped
Red chilli powder
Dried mango powder (amchur)
Potatoes boiled peeled and cut into cubes
Juice of ½ lemon
Fresh coriander leaves finely chopped
Heat oil in a non-stick pan, add cumin seeds, green chillies and sauté till fragrant.
Roughly chop tomatoes and grind into a purée. Add puree to the pan and cook for 3-4 minutes.
Add red chilli powder, coriander powder, turmeric powder, dried mango powder and sauté for 2 minutes. Add bhuna masala and mix.
Add potatoes and mash as you mix. Add 5 cups water, salt and mix well.
Add pressed rice and mix. Add lemon juice, coriander leaves and mix well. Cook for 3-4 minutes.
Transfer into a serving bowl and serve hot.