Teekha Nimbu Achar Hot laccha parantha with a dallop of butter and a smidgen of this hot and spicy achaar. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Dec 2014 in Recipes Course New Update Main Ingredients Lemons, Red chilli powder Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 1-2days Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Teekha Nimbu Achar 6 large Lemons 1/4 cup Red chilli powder 1/2 cup Sugar 2-3 tablespoons Red chilli powder 2 inch pie Ginger,crushed 2 Star anise roasted 1 tablespoons Mustard seeds roasted 1 teaspoon Fenugreek seeds (methi dana) roasted 8 Green chillies chopped Method Advertisment Place lemons in a large bowl and sprinkle salt over it. Cover and leave it for one day. On the following day, toss the lemons in the juice. Take four quarters of salted lemons and squeeze out the juice into a small pan. Add sugar, three tablespoons water, red chilli powder, ginger and star anise. Bring to a boil, and cook on low heat, stirring continuously, till the sugar dissolves completely. Pour over the sugar-chillies mix. Make sure that it covers the lemons completely. Otherwise press down the lemons so that they are soaked completely. Close jar and set aside for fifteen to twenty days. The pickle is now ready to be served. Nutrition Info Calories 150 Carbohydrates 33.75 Other Fiber 0.90 #Fenugreek seeds (methi dana) #Green chillies #Lemons #Mustard seeds #Red chilli powder #Star anise #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article