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Thick Tomato Soup

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Nutritious basil flavoured tomato soup cooked in olive oil.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Thick Tomato Soup

Main Ingredients

Tomatoes, Olive oil





Level Of Cooking



  • Tomatoes roughly chopped
    5-6 medium
  • Olive oil
    2 tablespoons
  • Onions
    2 medium
  • Cumin seeds
    1/2 teaspoon
  • Garlic
    3-4 cloves
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Bread slices
  • Fresh basil leaves


Step 1

Heat oil in a pressure cooker. Roughly chop onions. Add cumin seeds, onions and sauté. Crush garlic and add along with tomatoes. Mix and add salt, black pepper powder and mix again.

Step 2

Add 3 cups water, close the cooker with its lid and cook under pressure till 2-3 whistles are given out. Open the lid when the pressure reduces and transfer the mixture into a blender jar and let it cool.

Step 3

Trim the edges of bread slices and add to the blender jar. Add basil leaves and blend everything till smooth.

Step 4

Pour the soup back into the pan and heat. Serve piping hot.

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