Roasted sesame seeds and jaggery pounded together, flavoured with cardamom powder and shaped into Laddoo.
This is an exclusive website recipe.
Preparation Time : 6-10 minutes
Cooking time : 11-15 minutes
Servings : 4
Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.
Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
Divide this mixture into equal portions and shape into lemon-sized ladoos.
Store in airtight jars.