Tomato Bhaat Whenever you have leftover rice give it a twist with tomatoes and tempering This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Cooked Rice, Tomatoes Cuisine Maharashtrian Course Rice Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Tomato Bhaat 3 cups Cooked Rice 4 medium Tomatoes finely chopped 1 tablespoon Oil 1 teaspoon Cumin seeds 1 1/2 teaspoons Mustard seeds 1 tablespoon Garlic chopped 7-8 Curry leaves 2 medium Onions finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 1/2 teaspoons Garam masala powder to taste Salt 4 Papads for garnishing Fresh coriander leaves chopped Method Heat oil in a non-stick pan, add cumin seeds and mustard seeds and saute for a minute. Add garlic and curry leaves and saute for two minutes. Add onions, mix and saute till the onions turn translucent. Add tomatoes, mix and cook till the tomatoes turn soft and pulpy. Add turmeric powder, red chilli powder, garam masala powder and salt and mix well. Add rice and toss well. Cook till the rice gets heated through. Roast the papads on direct heat and immediately shape them into katoris. Fill the papad katoris with tomato bhaat, garnish with coriander leaves and serve hot. Nutrition Info Calories 1200 Carbohydrates 216.9 Protein 31.2 Fat 22.9 #Cumin seeds #Curry leaves #Fresh coriander leaves #Garam masala powder #Garlic #Mustard seeds #Oil #Onions #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article