Tomato Cheese Buns

Ingredients list for Tomato Cheese Buns

• 2 medium Tomatoes
• 4 Mini Buns
• 300 grams Processed cheese
• as required Olive oil 1 1/2 teaspoons +
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Balsamic vinegar
• 1 small Onion finely chopped
• 2 teaspoons Fresh parsley chopped
• 2-3 Pickled jalapenos finely chopped
• 4-5 Fresh basil leaves roughly chopped

Method

1. Heat some olive oil in a non-stick tawa. Halve buns horizontally and place them on the tawa. Toast evenly from both the sides.
2. Seed tomatoes and chop and place in a bowl.
3. Cut cheese into small rectangles and place on the inner side of bun halves.
4. Add salt, peppercorns, Balsamic vinegar, onion, parsley, jalapenos, one and a half teaspoons olive oil and basil leaves to the tomatoes and mix well.
5. Place cheese topped toasted bun halves on a serving platter. Top with tomato mixture and serve immediately.

Nutrition Info