Tomato Corn Capsicum Bhurji This bhurji is very unique, very tasty. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Tomatoes , Corn kernels Cuisine Fusion Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tomato Corn Capsicum Bhurji 3 large Tomatoes finely chopped 1 cup Corn kernels boiled 1/2 small Green capsicum finely chopped 1/2 cup Milk 1 tablespoon Oil 1 teaspoon Cumin seeds 1 tablespoon Ginger finely chopped 2 Green chillies finely chopped 1 tablespoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Dried mango powder (amchur) 100 grams Cottage cheese (paneer) to taste Salt 50 grams Bhuna masala Juice of ½ lemon 2 tbsps + for garnishing Fresh coriander leaves finely chopped 8 White bread slices toasted for serving Method Advertisment Grind together corn kernels and milk. Heat oil in a non-stick pan, add cumin seeds, ginger and green chillies and sauté till fragrant. Add tomatoes, red chilli powder, turmeric powder, amchur and mix. Add green capsicum, ground corn and mix. Crumble paneer and add to the pan. Add salt, bhuna masala, lemon juice, coriander leaves and mix well. Cut toasts into round slices with a round cookie cutter. Spread the bhurji on the toasts, arrange on a serving plate and serve. Nutrition Info Calories 936 Carbohydrates 133.5 Protein 45.2 Fat 27.4 Other Fiber 13.9 gm #Cumin seeds #Fresh coriander leaves #Ginger #Green capsicum #Green chillies #Milk #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article