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Tomato Glazed Pasta in Cheese

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This recipe is contributed by Member Atreya Paul.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 1

Tomato Glazed Pasta in Cheese

Main Ingredients

Pasta, Tomato

Cuisine

Continental

Course

Noodles and Pastas

Level Of Cooking

Medium

Ingredients

  • Pasta boiled
    2 cups
  • Tomato peeled
    4 large
  • Processed cheese grated
    2 tablespoons
  • Olive oil
    3 tablespoon
  • Red chilli powder
    1/2 teaspoon
  • Garlic finely chopped
    2 tablespoons
  • Salt
    to taste
  • Tomato ketchup
    2 tablespoons
  • Oregano
    a pinch
  • Red chilli flakes
    1/2 teaspoon

Method

Step 1


Heat oil in a non-stick pan. Add red chilli powder and garlic. Saute till lightly browned

Step 2


Add onion, mix well and sauté till translucent. Add tomato puree, mix and cook, stirring continuously, till the sauce thickens.

Step 3


Add salt and tomato ketchup and mix well. Add pasta and mix again.

Step 4


Add oregano and red chilli flakes. Mix well and cook for half minute.

Step 5


Transfer into a serving bowl, sprinkle cheese and serve hot.

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