Tomato Pickle This pickle is so very delicious that it will leave you licking your fingers long after you have eaten it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Advertisment Main Ingredients Tomatoes, Green chillies Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tomato Pickle 7-8 medium Tomatoes cut into wedges 3-4 Green chillies 4-5 Dried red chillies roughly chopped to taste Salt 1 tablespoon Tamarind pulp ¼ cup Sesame oil (til oil) 1 tablespoon Mustard seeds ¼ teaspoon Asafoetida ½ teaspoon Turmeric powder 1 tablespoon Sugar 1 teaspoon Fenugreek seeds (methi dana) Method Take tomatoes in a non-stick pan, cover and cook for 2 minutes. Add green chillies and dried red chillies, mix, cover and cook for 2 minutes. Add salt and mix well. Remove from heat and cool. Blend the tomato mixture with tamarind pulp to a smooth mixture. Heat sesame oil in a deep non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and turmeric powder, mix and sauté for 5 seconds. Add tomato mixture, mix well, cover and cook for 5 minutes. Add sugar and mix well. Cover and cook for 2-3 minutes. Add fenugreek seeds, mix well, cover and cook for 5 minutes. Remove from heat and cool. Garnish with a coriander sprig and serve. #Asafoetida #Dried red chillies #Fenugreek seeds (methi dana) #Green chillies #Mustard seeds #Salt #Sesame oil (til oil) #Sugar #Tamarind pulp #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article