Tomato Soup By Sanjeev Kapoor 11 Jul 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Tomatoes, Carrot Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tomato Soup 1 kilogram Tomatoes 2 medium Carrot 2 medium Onions 1 Bay leaf 1 inch stick Cinnamon 1 inch piece Ginger 1 teaspoon Sugar 1/2 teaspoon Black pepper powder to taste Salt 1 teaspoon Butter 1/2 teaspoon Cumin powder 2 tablespoons Fresh coriander leaves finely chopped Bread diced Fresh cream Method Take tomatoes, carrots, onions, bay leaf, cinnamon, ginger and four cups of water and pressure cook for ten minutes or one whistle. Remove and let the pressure release. Remove and grind it till smooth. Heat a deep non-stick pan. Add the paste and bring it to boil. Add sugar, clack pepper powder and salt and continue cooking. Heat butter in another pan, add cumin powder and mix well. Add this to the above pan and mix well and continue cooking till it gets soupy consistency. Serve hot garnished with coriander leaves, bread croutons and malai. #Butter #Carrot #Fresh coriander leaves #Onions #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article