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Tomato Soup

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Main Ingredients Tomatoes, Carrot
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Tomato Soup

  • 1 kilogram Tomatoes
  • 2 medium Carrot
  • 2 medium Onions
  • 1 Bay leaf
  • 1 inch stick Cinnamon
  • 1 inch piece Ginger
  • 1 teaspoon Sugar
  • 1/2 teaspoon Black pepper powder
  • to taste Salt
  • 1 teaspoon Butter
  • 1/2 teaspoon Cumin powder
  • 2 tablespoons Fresh coriander leaves finely chopped
  • Bread diced
  • Fresh cream

Method

  1. Take tomatoes, carrots, onions, bay leaf, cinnamon, ginger and four cups of water and pressure cook for ten minutes or one whistle.
  2. Remove and let the pressure release. Remove and grind it till smooth.
  3. Heat a deep non-stick pan. Add the paste and bring it to boil. Add sugar, clack pepper powder and salt and continue cooking.
  4. Heat butter in another pan, add cumin powder and mix well. Add this to the above pan and mix well and continue cooking till it gets soupy consistency.
  5. Serve hot garnished with coriander leaves, bread croutons and malai.
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