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Tomato and Basil Paneer

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Paneer cubes cooked in basil flavoued tomato sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Tomato and Basil Paneer

Main Ingredients

Tomatoes,blanched and peeled , Basil leaves

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Tomatoes,blanched and peeled
    4 medium
  • Basil leaves
    10-12
  • Paneer (cottage cheese),cut into cubes
    250 grams
  • Oil
    2 tablespoons
  • Garlic,chopped
    2 tablespoons
  • Tomato puree
    1/2 cup
  • Salt
    to taste
  • Crushed black peppercorns
    to taste
  • Red chilli flakes
    2 tablespoons
  • Cream
    1/4 cup

Method

Step 1


Chop tomatoes and put in a blender jar. Blend into a smooth puree.

Step 2


Heat oil in a non stick pan, add garlic and sauté for ½ minute. Add onions and sauté till lightly browned.

Step 3


Add freshly pureed tomatoes and tomato puree and mix well.

Step 4


Add salt and crushed black peppercorns and mix well. Add paneer and mix well.

Step 5


Add red chilli flakes, basil leaves and cream. Mix well and cook for 1 minute.

Step 6


Serve hot.

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