Tomatoes blanched and peeled
Paneer (cottage cheese) cut into cubes
Crushed black peppercorns
Red chilli flakes
Chop tomatoes and put in a blender jar. Blend into a smooth puree.
Heat oil in a non stick pan, add garlic and sauté for ½ minute. Add onions and sauté till lightly browned.
Add freshly pureed tomatoes and tomato puree and mix well.
Add salt and crushed black peppercorns and mix well. Add paneer and mix well.
Add red chilli flakes, basil leaves and cream. Mix well and cook for 1 minute.