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Tri Colour Dal

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This recipe is contributed by Member DR DUKHI RATHA.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Tri Colour Dal

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Cumin seeds

Cuisine

Fusion

Course

Dals and Kadhis

Level Of Cooking

Medium

Ingredients

  • Split pigeon pea (toor dal/arhar dal)
    1 cup
  • Cumin seeds
    2 teaspoon
  • Onion
    1 small
  • Green chilli split and lightly fried
    2
  • Ginger-garlic paste
    1 tablespoon
  • Tomato chopped
    1 medium
  • Fresh green peas
    1/2 cup
  • Red capsicum chopped
    1
  • Yellow capsicum chopped
    1
  • Green capsicum chopped
    2
  • Salt
    to taste
  • Turmeric powder
    a pinch
  • coriander leaves
    for garnish

Method

Step 1


Pressure cook the dal till done. Remove and allow it to cool.

Step 2


Heat a non stick pan. Dry roast the cumin seeds, add onion, chillies and ginger garlic paste. Saute well for two minutes.

Step 3


Add tomato, peas, all three capsicums and sauté well. Add 1 cup water and salt. Allow the mixture to boil well.

Step 4


Add turmeric powder and mix. Add the cooked dal and boil again.

Step 5


Serve hot garnished with coriander leaves.

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