Tricolor Paneer Tikka A quick and instant tandoori starter. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Fresh Cream Cuisine Indian Course Snacks and Starters Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tricolor Paneer Tikka 200 grams Cottage Cheese cut into cubes 2 tablespoon Fresh Cream 2 tablespoon Green chutney Method Advertisment Divide the paneer pieces equally into three different bowls. Add mustard paste to one, green chutney to the second and mango pickle to the third bowl and mix well. In a separate bowl, make a marinade of cashewnut paste, fresh cream, cheese, white pepper powder, green cardamom powder and salt. Mix well. Divide the marinade into three portions and add one portion to each of the three different bowls. Set aside for thirty minutes. Arrange the marinated paneer pieces on skewers in a pattern of green, white and orange. Set aside for ten minutes. Heat a non-stick pan and grill the skewers till golden brown. Serve hot sprinkled with chaat masala. Nutrition Info Calories 1234 Carbohydrates 25.8 Protein 62.6 Fat 97.5 #Green chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article