Refined flour (maida)
1 1/2 tablespoons
Carrot,boiled and cut into small cubes
Paneer (cottage cheese),crumbled
Black pepper powder
Prehaet the oven at 200°C. Slit brown bread buns horizontally and butter lightly using one tablespoon of butter.
Heat one tablespoon of butter, add the green chilli and refined flour and saute for a minute.Add the milk, carrots, green peas, cottage cheese, salt and pepper.
Spread the vegetable mixture inside each bun and sprinkle the cheese and grill in a hot oven for eight to ten minutes. Serve hot.