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Triple Chocolate Mousse

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Milk, dark and white chocolates melted, mixed with gelatin and whipped cream to make a fantastic mousse.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Triple Chocolate Mousse

Main Ingredients

Dark chocolate, Milk chocolate

Cuisine

French

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Dark chocolate grated
    200 grams
  • Milk chocolate grated
    200 grams
  • White chocolate grated
    200 grams
  • Powdered sugar
    1 tablespoon
  • Gelatin Dissolved in water
    1 1/2 teaspoons
  • Whipped cream
    2 cups

Method

Step 1


Place the three chocolates in three different bowls and melt in the microwave oven for a minute.

Step 2


Mix them in one bowl and heat again in the microwave oven for about a minute.

Step 3


Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix.

Step 4


Add whipped cream and mix well.Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold.

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