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Udupi Prawn Pulao

Delicious prawn pulao - Udipi style This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Prawns, Rice
Cuisine Karnataka
Course Rice
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Udupi Prawn Pulao

  • 300 grams Prawns
  • 1 1/2 cups Rice
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 3 Dried red chillies
  • 1/2 inch stick Cinnamon
  • 1 Green cardamom
  • 2 Cloves
  • 3 tablespoons Oil
  • 2 medium Onions,finely chopped
  • 1/2 cup Green peas
  • 1 cup Coconut milk

Method

  1. Slice the prawns horizontally into half. Sprinkle salt and turmeric powder and mix. Grind red chillies, cinnamon, green cardamom and cloves with a little water to a fine paste.
  2. Heat oil in a pan. Add onions and sauté till lightly browned. Add rice to the onions in the pan and sauté for two minutes. Add green peas and the marinated prawns and mix. Add the ground paste and mix well. Add coconut milk and stir. Add two cups of water. Cover and cook on medium heat till the rice is done.
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