Uppu Seedai Deep fried rice flour and black gram savoury. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2015 in Recipes Course New Update Main Ingredients Rice flour, Split skinless black gram (dhuli urad dal) flour Cuisine Tamil Nadu Course Snacks and Starters Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Uppu Seedai 1/2 cup Rice flour 1 tablespoon Split skinless black gram (dhuli urad dal) flour 1 tablespoon Scraped coconut to taste Salt 1 teaspoon Sesame seeds (til) 1 tablespoon Ghee a pinch Asafoetida 1/2 teaspoon Shredded curry leaves for deep-frying Oil Method Heat a non-stick pan, add rice flour and sauté for a minute. Remove from heat, put into a bowl. Add black gram flour to the same pan and sauté for a minute. Remove from heat and put into another bowl. Saute coconut in the same pan and sauté for a minute. Remove from heat and put into a third bowl. Sift together both the flours into a mixing bowl. Add coconut, salt, sesame seeds, ghee, asafoetida and curry leaves and rub with your hands to get wet sand like consistency. Add sufficient water and knead into a soft dough. Set aside for five minutes. Heat sufficient oil in a kadai. Divide the dough into twelve equal portions and flatten them into small tikkis. Gently slide the tikkis into hot oil and deep-fry on medium heat till golden and crisp. Drain on absorbent paper. Cool down to room temperature. Store in airtight containers and use as required. Nutrition Info Calories 800 Carbohydrates 61.3 Protein 9.8 Fat 57.2 #Asafoetida #Ghee #Oil #Rice flour #Salt #Scraped coconut #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article