Wholemeal Bread By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Wheat Bran Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Wholemeal Bread 425 grams Whole Wheat Flour 1 tablespoon Wheat Bran 275 millilitres Buttermilk 1 teaspoon Baking soda 1 teaspoon Brown sugar 1 teaspoon Salt 2 tablespoons Oil Method Pre-heat the oven to 180°C. In a bowl combine together whole wheat flour, gluten, whaet bran, butter milk, baking soda, brown sugar, salt, oil and sufficient water and knead a soft dough. Put the dough in a greased mould and bake for twenty minutes. #Baking soda #Buttermilk #Oil #Salt #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article