Home » Recipes » Wholemeal Bread

Wholemeal Bread

Rated 3/5 based on 1 customer reviews

This recipe is contributed by Member sravani chowdary.

Preparation Time :11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Wholemeal Bread

Main Ingredients

Whole wheat flour (atta), Wheat bran

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Whole wheat flour (atta)
    425 grams
  • Wheat bran
    1 tablespoon
  • Buttermilk
    275 millilitres
  • Baking soda
    1 teaspoon
  • Brown sugar
    1 teaspoon
  • Salt
    1 teaspoon
  • Oil
    2 tablespoons

Method

Step 1


Pre-heat the oven to 180°C.

Step 2


In a bowl combine together whole wheat flour, gluten, whaet bran, butter milk, baking soda, brown sugar, salt, oil and sufficient water and knead a soft dough. Put the dough in a greased mould and bake for twenty minutes.

Try something new

Wishlist