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Home » Veg Recipes
Rated 3/5 based on 0 review.
There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you’re adding the apricots and prunes, there’s no need to add sugar.
When crunchy sprouts meet a coconut and spice masala, something wonderful like this Maharashtrian ussal happens.
Rated 4/5 based on 0 review.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti.
This is a good way to use bottle gourds. Ensure that you squeeze out any excess water from the cooked bottle gourd.
Gujarati yogurt curry
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