Crispy Mix Veg Pakoda Delicious crispy deep fried pakodas made using chopped onions, potatoes, fresh spinach and fenugreek leaves. By Sanjeev Kapoor 13 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:03:07 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snack Cuisine Punjabi Ingredients Gram flour, Spinach leaves Description How to make Crispy Mix Veg Pakoda Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article