Hare Pyaaz aur Aloo ka Parantha Delicious paranthas stuffed with potato and spring onion mixture. By Sanjeev Kapoor 02 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:05:22 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snack Cuisine Punjabi Ingredients Potato, Spring onions Description How to make Hare Pyaaz aur Aloo ka Parantha Others Veg #Potato #Spring onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article