Maa Cholian Di Dal Urad and chana dal cooked in spicy masala. A favourite popular dal of Punjabis. By Sanjeev Kapoor 13 Aug 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:12:57 Preparation time 21-25 minutes Cooking time 21-25 minutes Course Dals and Kadhis Cuisine Punjabi Ingredients Split black gram skinless (dhuli urad dal), Split Bengal gram (chana dal) Description how to make Maa Cholian Di Dal Others Veg #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article