Potato Wedges in Schezwan Sauce Deep fried potato wedges tossed in schezwan sauce along with bell peppers ans spring onions. By Sanjeev Kapoor 17 Sep 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:04:03 Preparation time 26-30 minutes Cooking time 21-25 minutes Course Snack Cuisine Fusion Ingredients Potato Description How to make Potato Wedges in Schezwan Sauce Others Veg #Potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article