Roasted Makhani Palak Paneer Rolls Paneer slices stuffed with palak leaves, arranged in a ring with grated boiled potatoes and roasted chilli sauce, served on a bed of makhni sauce. By Sanjeev Kapoor 28 Nov 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:13:14 Preparation time 21-25 minutes Cooking time 26-30 minutes Course Starter Cuisine Fusion Ingredients Cottage cheese, Spinach leaves Description How to make Roasted Makhani Palak Paneer Rolls Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article