Upma Recipe for Beginners - Upma is a common South Indian breakfast dish, cooked using dry roasted semolina, tempered with mustard seeds, split black gram and curry leaves. By Sanjeev Kapoor 03 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:09:36 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Snack Cuisine South Indian Ingredients Semolina (rawa/suji), Mustard seeds Description How to make Upma Others Veg #Mustard seeds #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article