Sanjeev Kapoor : “The most celebrated face of Indian cuisine”
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World Recipes
 
Beverages

Any liquid suitable for drinking
 
 
Breads

Bread is prepared by baking, steaming or frying dough which is made up of flour and water and salt; and usually sometimes a leavening agent such as yeast is used.
 
 
Soup

Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth
 
 
Starter

A food item that is served before the main course
 
 
Snack

A light informal meal
 
 
Salad

Salad is a light meal, or part of a larger meal - consisting of mixed vegetables or fruit, often with a dressing or sauce
 
 
Main Course - Vegetarian

Main Course - Vegetarian
 
 
Gravies, Sauces and Stocks

Gravies and sauces are liquid or sometimes semi-solid food served on or used in preparing other foods. Gravies and sauces are not consumed by themselves; they add flavor, moisture, and visual appeal t
 
 
Main Course - Chicken

Main Course - Chicken
 
 
Main Course - Sea Food

Main Course - Sea Food
 
 
Main Course - Mutton

Main Course - Mutton
 
 
Main Course - Egg

Main Course - Egg
 
 
Rice/Noodles/Pasta

A dish which has rice or noodles or any other pasta as the main ingredient.
 
 
Rice

Rice Recipes
 
 
Pickles, Jams and Chutneys

A pickle is a food that has been preserved in vinegar or a seasoned brine.Jam is a type of sweet spread or condiment made with fruits or vegetables and sugar to produce a thick product. Chutney is a s
 
 
Powders

A powdered blend of many spices and herbs.
 
 
Desserts

Dessert is a course that comes at the end of a meal, consisting of sweet food
 
 
 
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