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Almond Chocolate

Almonds coated with delicious dark chocolate- A must try recipe. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Almonds , Dark chocolate grated
Cuisine American
Course Desserts
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Almond Chocolate

  • 40-45 Almonds
  • 1 cup Dark chocolate grated

Method

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  1. Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.
  2. Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.
  3. Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.
  4. Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.

Nutrition Info

Calories 920
Carbohydrates 19.3
Protein 58.9
Fat 67.4
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