Aloo Kofta In Chinese Style

Main Ingredients	Potatoes, Corn
Cuisine	Indo-Chinese
Course	Main Course Vegetarian
Prep Time	41-50 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Aloo Kofta In Chinese Style

• 4 medium Potatoes boiled, peeled and mashed
• 3 tablespoons Corn
• 1 Green chilli finely chopped

Method

1. Mix together potatoes, two tablespoons cornflour, green chilli, salt and pepper powder in a bowl. Shape into small rolls. Heat sufficient oil in a kadai and deep fry the rolls, on medium heat, till golden brown in colour.
2. Drain on absorbent paper. Heat two tablespoons oil in a non stick pan. Add garlic and sauté till golden brown. Add tomato ketchup, soy sauce and sauté for one minute. Add half cup vegetable stock and allow to boil.
3. Dissolve remaining cornflour in one fourth cup vegetable stock and add to the sauce. Once the sauce thickens, add fried potato rolls and mix well. Add vinegar and take the pan off the heat.
4. Serve hot garnished with spring onion greens.

Nutrition Info

Calories	1196
Carbohydrates	137.5
Protein	11.9
Fat	66.7
Other Fiber	Potassium- 1506mg