Home » FoodFood » Turban Tadka » Aloo Luchi

Aloo Luchi

Rated 4/5 based on 1 customer reviews

Boiled and mashed potatoes mixed with maida to make the dough to make puris.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Aloo Luchi

Main Ingredients

Potatoes, Refined flour (maida)

Cuisine

Bengali

Course

Breads

Level Of Cooking

Easy

Calories

1395

Carbohydrates

29.4

Protein

222.5

Fat

42.3

Fibers

Niacin- 8.1mg

Ingredients

  • Potatoes boiled, peeled and mashed
    2 medium
  • Refined flour (maida)
    2 cups
  • Ghee
    1 tablespoon
  • Salt
    to taste
  • Oil
    to deep fry

Method

Step 1


Mix together potatoes, refined flour, ghee and salt in a parat. Add sufficient water and knead into dough. Cover with a damp cloth and set aside for 10-15 minutes.

Step 2


Heat sufficient oil in a kadai. Divide dough into small equal portions and roll them into balls. Apply a little oil on the balls and roll them out into small puris or luchis.

Step 3


Deep fry luchis, turning sides, till equally done on both sides, ensuring they do not get coloured. Drain on absorbent paper. Transfer into a serving plate and serve hot.

Try something new

Wishlist