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Aloo Parantha For Kids

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Wheat flour bread stuffed with mildly spiced potato filling (for 2-4 year olds)

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings :

Aloo Parantha For Kids

Main Ingredients

Whole wheat flour (atta), Potato

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Easy

Ingredients

  • Whole wheat flour (atta)
    2 cups
  • Potato boiled and mashed
    2 medium
  • Salt
    to taste
  • Green chillies,minced
    1/2
  • Oil
    4 tablespoons

Method

Step 1


Take a ball and flatten it by Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Mix potatoes, green chilli and salt.

Step 2


Divide it into four equal portions Divide dough into four equal portions and make balls. Cover with a wet cloth and keep aside for five minutespressing. Place potato mixture on it and again make it into a ball.

Step 3


Seal the edges completely so that potato stuffing does not come out Flatten these balls, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter. This is now called a parantha. Heat a griddle (tawa), place parantha on it and cook on moderate heat for three minutes.

Step 4


Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown.

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