Advertisment

Aloo Uttapam

Potato pancake This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Onions
Cuisine Karnataka
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Aloo Uttapam

  • 3 medium Potatoes peeled and grated
  • 2 medium Onions grated
  • 4 Green chillies chopped

Method

Advertisment
  1. In a bowl mix together potatoes, onions, green chillies, gram flour, semolina, cumin seeds, red chilli powder, coriander leaves, salt, yogurt and sufficient water and make a batter of desired consistency.
  2. Let it rest for ten minutes. Heat a non stick tawa. Put two drops of oil and wipe the tawa clean with a wet muslin cloth so that the tawa is tempered.
  3. Pour a tablespoon of oil on the tawa and pour half a ladleful of batter and spread it into a three inch round uttapam. Cook, turning sides, till golden brown on both the sides.
  4. Serve hot with green chutney.

Nutrition Info

Calories 1307
Carbohydrates 202.6
Protein 41.9
Fat 36.9
Other Fiber Potassium- 2185mg