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Aloo Uttapam

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Potato pancake

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Aloo Uttapam

Main Ingredients

Potatoes, Onions

Cuisine

Karnataka

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Potatoes peeled and grated
    3 medium
  • Onions grated
    2 medium
  • Green chillies chopped
    4
  • Gram flour (besan)
    1 cup
  • Semolina (rawa/suji)
    1/4 cup
  • Cumin seeds
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon
  • Salt
    to taste
  • Yogurt
    1 cup
  • Oil
    as required

Method

Step 1


In a bowl mix together potatoes, onions, green chillies, gram flour, semolina, cumin seeds, red chilli powder, coriander leaves, salt, yogurt and sufficient water and make a batter of desired consistency.

Step 2


Let it rest for ten minutes. Heat a non stick tawa. Put two drops of oil and wipe the tawa clean with a wet muslin cloth so that the tawa is tempered.

Step 3


Pour a tablespoon of oil on the tawa and pour half a ladleful of batter and spread it into a three inch round uttapam. Cook, turning sides, till golden brown on both the sides.

Step 4


Serve hot with green chutney.

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