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Ambat Batata

Tangy potato curry, popular Maharashtrian dish This is a Sanjeev Kapoor exclusive recipe.

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Ambat Batata
Main Ingredients Potaoes, Yogurt
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Ambat Batata

  • 5-6 medium Potaoes boiled and peeled
  • 1/2 cup Yogurt whisked
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 6-7 Curry leaves
  • 3 Green chillies finely chopped
  • 3 medium Onions finely chopped
  • 1/2 teaspoon Turmeric powder
  • 3 tablespoons Oil
  • 4-5 Kokum petals
  • 1/4 medium bunch Fresh coriander leaves finely chopped
  • 1/4 cup Scraped coconut
  • to taste Salt
  • 2 teaspoons Lemon juice

Method

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  1. Halve each potato and further cut each half into four equal pieces. Heat the oil in a non stick pan. Add the mustard seeds. When they splutter, add the cumin seeds and sauté briefly.
  2. Add the curry leaves, green chillies and stir. Immediately add the onions and sauté till golden brown in colour.
  3. Add the turmeric powder, potato cubes and stir-fry for one to two minutes. Stir in the yogurt, kokum pieces, half the coriander leaves and half the coconut, salt and lemon juice.
  4. Reduce heat and simmer for one to two minutes. Garnish with the remaining coriander, remaining coconut and serve hot.

Nutrition Info

Calories 1456
Carbohydrates 186.2
Protein 22.1
Fat 69.7
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