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Amboli

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Rice pancake from Malvan region.

This is an exclusive website recipe.

Preparation Time :51-60 minutes

Cooking time : 11-15 minutes

Servings : 4

Amboli

Main Ingredients

Rice flour, Salt

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Easy

Ingredients

  • Rice flour
    1 1/2 cups
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Ghee
    1/2 cup

Method

Step 1


Mix rice flour and salt and sieve. Add oil and then sufficient water to make a batter of thick pouring consistency. Leave aside for an hour. Heat a tawa. Apply a little ghee on it.

Step 2


Pour one-fourth ladle of batter, spread into thin round shape. Cook on both the sides until light golden brown in colour. Repeat the same with the remaining batter. Serve amboli with milk and jaggery.

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