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Amboli

Rice pancake from Malvan region. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice flour, Ghee
Cuisine Maharashtrian
Course Breads
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Amboli

  • 1 1/2 cups Rice flour
  • to taste Ghee
  • 2 tablespoons Oil
  • 1/2 cup Ghee

Method

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  1. Mix rice flour and salt and sieve. Add oil and then sufficient water to make a batter of thick pouring consistency. Leave aside for an hour. Heat a tawa. Apply a little ghee on it.
  2. Pour one-fourth ladle of batter, spread into thin round shape. Cook on both the sides until light golden brown in colour. Repeat the same with the remaining batter. Serve amboli with milk and jaggery.

Nutrition Info

Calories 1602
Carbohydrates 14.2
Protein 145.7
Fat 106.9
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