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Amritsari Fish

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Deep fried fish, a popular street food in Amritsar.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :41-50 minutes

Cooking time : 16-20 minutes

Servings : 4

Amritsari Fish

Main Ingredients

Rawas,, Oil

Cuisine

Main Course-Seafood

Course

Punjabi

Level Of Cooking

Medium

Calories

658

Carbohydrates

20.7

Protein

63.4

Fat

35.2

Ingredients

  • Rawas, cut into 1½ inch pieces boneless
    275 grams
  • Oil
    to deep fry
  • Salt
    to taste
  • Red chilli paste
    1 teaspoon
  • Juice of ½ lemon
  • Ginger paste
    1 tablespoon
  • Garlic paste
    1 tablespoon
  • Carom seeds (ajwain)
    a pinch
  • Vinegar
    1 teaspoon
  • Gram flour (besan)
    2 teaspoons
  • Refined flour (maida)
    1 tablespoon
  • Turmeric powder
    a pinch
  • Red chilli powder
    1/2 teaspoon
  • Chaat masala
    1/2 teaspo
  • Garam masala powder
    1/4 teaspo
  • Dip
  • Eggless mayonnaise
    2 tablespoons
  • Coriander and mint chutney
    2 tablespoons

Method

Step 1


Heat sufficient oil in a kadai. Place fish in a bowl, add salt, red chilli paste, lemon juice, ginger paste, garlic paste and mix well and marinate for 30-45 minutes.

Step 2


Add carom seeds, vinegar, gram flour, refined flour, turmeric powder, red chilli powder, chaat masala, garam masala powder and mix with hand. Add a little water if necessary.

Step 3


The fish pieces should be well coated but the masala should be thick. Gently slide in each fish pieces into hot oil and deep till deep golden. Drain on absorbent paper and sprinkle a little chaat masala over them.

Step 4


To make the dip put eggless mayonnaise and coriander-mint chutney in a bowl and mix well. Pass the mixture through muslin cloth into another bowl. Serve fish hot with the dip.

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