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Andhra Style Chicken Pulao

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Chicken pulao with an Andhra touch.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Andhra Style Chicken Pulao

Main Ingredients

Chicken, Basmati rice

Cuisine

Andhra

Course

Rice

Level Of Cooking

Easy

Calories

702

Carbohydrates

55.6

Protein

29.3

Fat

40

Fibers

1.73

Ingredients

  • Chicken Cut into 12 pieces on the bone
    750 grams
  • Basmati rice soaked
    1 1/2 cups
  • Onions
    2 medium
  • Oil
    3 tablespoons
  • Cinnamon one inch sticks
    2-3
  • Cloves
    5-6
  • Green cardamoms
    5
  • Star anise
    1
  • Curry leaves
    15-20
  • Dried red chillies
    3-4
  • Garlic
    15-20
  • Ginger
    1 1/2 inch piece
  • Water
    2 tablespoons
  • Green chillies
    4
  • Salt
    to taste
  • Coconut milk
    1 cup
  • Chicken stock
    2 cups
  • Lemon
    1

Method

Step 1


Slice onions. Heat oil in a deep non stick pan and add cinnamon, cloves, green cardamoms, star anise, curry leaves and onions and sauté till golden.

Step 2


Grind red chillies, garlic, ginger with 2 tbsps water to a fine paste. Slit green chillies and add to the pan and continue to sauté. Add chicken and salt and sauté for 2-3 minutes.

Step 3


Add ground paste and mix well. Drain rice and add along with coconut milk, chicken stock and cook on high heat. When the mixture begins to boil, reduce heat and add juice of 1 lemon.

Step 4


Mix well, cover and cook till both the rice and chicken are done. Take the pan off the heat and let it stand, covered, till it is time to serve. Serve hot.

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